Prawn pasta
I’m away in my favourite place in the Lake District . It’s a place we keep coming back to time and time again. We never get bored of the beauty of this place . The view of the Lake, the ever changing sun and shadows on the mountains . When we come here it’s about relaxing and enjoying the environment and the house so we very rarely use the car when we are here and we never eat out. So I plan the meals and shop so we are equipped with everything we need for the days when we are here . Although I have to admit we have had times when I have popped out for another bottle of wine or two. We have done some very fancy meals when we have been here in the winter, when it’s dark at 4 o'clock and there is time to make a lovely beef casserole or a roast lamb dinner . This time I have made easier meals . The first evening some leftover veggie lasagne that I brought from home. The second evening duck breast in Morello cherry jam, and last night this wonderful prawn pasta . Some people may think
